Article from NY Times on Sriracha

I came across this article on Sriracha sauce from today’s issue of the NY Times. This hot sauce is most commonly found in Vietnamese restaurants and used as a condiment for Pho (beef noodles). Sriracha sauce is a must-have in my kitchen. It is great for many dishes. Sriracha sauce can be added to dipping [...]

Breakfast Fun 1

I’m a big fan of Breakfast foods. From cereal to pastries to toast, they are all great. Diner foods, I could it it anytime of the day. In particular, I like to eat eggs. Scrambled eggs, fried eggs, poached eggs, etc. In any form, it goes deliciously well in my typical two eggs sunny side [...]