Chef Sandy Hall Pop Up at Kings County Saloon – Nov 5th to 9th

Bushwick’s Kings County Saloon is hosting a pop up restaurant featuring award-winning chef Sandy Dee Hall of Black Tree. Chef Hall has created a special a la carte menu for the pop-up, which will feature seasonally focused, hyper-local ingredients and nose-to-tail cuisine with items derived from whole-roasted duck and pig. Dinner service will be available Wednesday, November 5th through Saturday, November 8th, from 5pm to 11pm. Kings County Saloon is located at 1 Knickerbocker Avenue in Brooklyn.

On the menu, you’ll find items like:

Beef Stew
Braised short rib with cheddar, herbs and chives

Duck Tacos
Pulled leg, smoked cherries, chive pesto and cilantro

Duck Bahn Mi
Leg, rillettes, liver mousse, spicy aioli, pickled carrots, cilantro

32-ounce Pig Porterhouse
Romanesco and micro buckwheat

And to conclude the pop-up concent, there will be a Polynesian luau-themed party on Sunday, November 9th. The luau, beginning at 2pm, will feature a family-style pig roast featuring whole roasted and de-boned pig curated by Chef Hall, as well as Totally-Tiki-Punch, Get-High-Waisted beer/shot combos and Wakiki Jello Shots. There will also be live music performances by High Waisted, Las Rosas and The Mystery Lights. Tickets cost $25 in advance and $30 at the door and are available for purchase here. The pig roast will feature whole roasted suckling pig sliders with nine dipping sauces and whole pig porchettas stuffed with carrots, apples and chestnuts to be sliced and served.

Edible Escape – Oct 30th

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Go on an international culinary tour this Thursday, October 30th at the 4th annual Edible Escape. Enjoy a various dishes and drinks from around the world, from Spain, Austria, Italy and more, all under one roof. The event is designed to highlight both national and international travel destinations through food, drink and more. Sample offerings [...]

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Redpack Tomatoes Ratatouille Slow Cooker Recipe

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Here’s another recipe courtesy of Redpack tomatoes. This vegetarian recipe is easy to prepare, uses a slow cooker, and great as a side dish or an entree. The ratatouille can be served warm or cold, and reheats well the next day. Ratatouille Slow Cooker Recipe Servings: 8 Preparation Time: 25 minutes Cook Time: 5 hour [...]

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Beanitos All Natural Bean-based Chips + Giveaway

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Whether you’re at a sports tailgating event, social gathering, party, or just lounging around, it’s nice to have some healthier snack options that are delicious but also friendly towards any dietary concerns. Here comes Beanitos with their all-natural bean-based chips. Beanitos are made from nutritious beans that are high in fiber and protein. They’re real [...]

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Redpack Tomatoes Rustic Italian Chicken Slow Cooker Recipe

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Slow cookers are very convenient and great to use anytime of the year. They are quite versatile and there’s endless recipes you could make with it, from breakfast to dinner to desserts. This Fall season, Redpack Tomatoes are encouraging families to whip out the slow cooker and fill it with delicious homey soups, stews, casseroles, [...]

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