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Moran’s Chelsea Brings Peanut Butter-Inspired Dishes

March is Peanut Butter Month! You might have noticed all the peanut butter talk across town. Restaurants are bringing back some classic peanut butter items and featuring innovative peanut butter-inspired dishes on their menus. Just for the month of March, Moran’s Chelsea is featuring two distinct peanut butter-inspired dishes – Peanut Butter & Fig Ravioli...

Happy National Peanut Butter Lover’s Day – March 1st

March is National Peanut Month and on the first day of this month, we have National Peanut Butter Lover’s Day! Whether you like your peanut butter smooth or chunky, all natural or flavored, we can probably all agree that peanut butter does wonders with many foods. One of my personal favorites… peanut butter and banana...

Liz Lovely’s Vegan and Gluten-Free Cookies

I was so excited the other day when I came home and found a Liz Lovely cookie sampler gift box waiting at my door step. Liz Lovely is a certified vegan bakery based in Vermont which was started by a husband and wife team, Liz and Dan. All their cookies are made with 100% natural...

It’s Peanut Butter and Jelly Time!

Peanut Butter & Co. along with The National Peanut Board presents The Nutropolitan Museum of Art – a three day art exhibit, from March 4-6, at the Openhouse Gallery showcasing a collection of peanut butter and jelly photography. I was lucky to be invited to their Kickoff Party the evening before the opening. Attendees included...

Nutropolitan Museum of Art this weekend in NYC!

March is National Peanut Month! In celebration, come stop by the Nutropolitan Museum of Art – the world’s first PB and J art exhibit. Peanut Butter & Co., the local Greenwich Village sandwich shop, along with The National Peanut Board is running a three day art exhibit at the Openhouse Gallery dedicated to the wonders...

Happy Holidays! (plus granola treats)

Happy Holidays from LookyTasty.com! Here are recipes for two delicious treats!Recipe 1: Granola is tasty as a snack by itself, or sprinkled on top of yogurt or smoothies. Add it in your cereal or oatmeal for extra crunchiness. Bake it in bread or muffins, or make granola bars.Recipe 2: I used a portion of the...

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