Greek style Fish recipe

During my last trip to Sam’s Club, I picked up a large bag of frozen white fish fillets, individually frozen. I searched through Recipezaar.com for a fish recipe and came across this simple recipe for Greek Tilapia. Previously, I made a post on a recipe for Flounder Mediterranean, which I enjoyed tremendously. However, I had limited ingredients and time was also an issue. This Greek Tilapia recipe, on the other hand, only required about 30 minutes to prepare and cook.

I ran through the list of ingredients and made slight modifications to fit what I had in my kitchen. I used my white fish fillets instead of the tilapia fish. The recipe called for kalamata olives, but I didn’t have any in stock at the time. I would definitely add the olives the next time.

Ingredients:

• 4 large fillets of white fish
• 3 tablespoons of lemon juice
• 1 scallion, chopped
• 12 button mushrooms, sliced
• 1 whole fresh tomato, diced
• 1 tsp dried oregano
• 1 tsp lemon pepper
• (kalamata olives, chopped)
• salt and pepper

Directions:

1. Preheat the oven to 425 degrees F
2. Arrange the fillets in a baking dish. Sprinkle with the lemon juice, salt and pepper.
3. Sprinkle the chopping scallions and mushroom slices (and olives) over the fish.
4. Next, add the tomatoes.
5. Finally, sprinkle with oregano.
6. Bake for approximately 15 minutes, or until the fish flakes easily with a fork.

Here’s what it looked like before entering the oven!

After 15 minutes of baking…

Now, it’s ready to be served. I recommend serving it with some couscous or wheat grain rice for the whole Greek theme. However, I had to settle with just some white rice. Either way, the fish was delicious! I really wished I had some olives, because the olives would have given it a little something extra. I think the best part is that it took me about half an hour.
(If you enjoy this recipe, you’ll also like the Flounder Mediterranean.)
Highly recommended!