Tuscan Tomato Bruschetta Recipe

Home Food Tuscan Tomato Bruschetta Recipe

Redpack tomatoes are celebrating Carnevale with delicious Italian recipes and giveaways! For starters, here’s a recipe for Tuscan Tomato Bruschetta courtesy of Redpack. It’s simple and easy, makes a great appetizer, and definitely a crowd-pleaser for your next dinner party. Then enter the giveaway for a chance to win a Redpack Carnevale kit!


Servings: 12
Preparation Time: 10 minutes
Cook Time: 10 minutes


  • 1 loaf sourdough bread or baguette French bread, cut into 1″ slices
  • Extra virgin olive oil
  • 1 (28 ounce) can Redpack Diced Tomatoes, drained
  • 1/2 cup diced red onion
  • 2 garlic cloves, minced
  • 3 tbsp fresh chopped basil
  • 1 cup grated Parmesan cheese


  1. Brush extra virgin olive oil onto both sides of bread slices. Grill or toast under the broiler until golden on both sides.
  2. In a bowl combine remaining ingredients, except cheese, stir to combine. Spoon the tomato mixture onto the toasted bread.
  3. Sprinkle with Parmesan cheese and broil for 1 minute to melt the cheese.
  4. Serve immediately.

Now for a giveaway!
One lucky reader will receive a Redpack Carnevale kit, which contains a 28-oz can of Redpack crushed tomatoes, a 28-oz can of whole peeled tomatoes, a 28-oz can of diced, and a 6-oz can of tomato paste. Enter the giveaway using the Rafflecopter widget below. U.S. residents only. Giveaway ends on February 24th, 2014 12:00 PM ET.

a Rafflecopter giveaway

Disclaimer: The giveaway is sponsored by Redpack Tomatoes. All opinions expressed are my own.

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