The Aviary in Chicago serves a celery cocktail as part of its $45 prix-fixe menu and here’s the restaurant’s recipe for the cocktail, as told to RedEye Chicago:
Ingredients
- 2 ounces of honeydew juice
- 1 ounce green chartreuse
- 1 1/2 ounces riesling
- 1/2 ounce simple syrup
- 1/2 ounce lime juice
- muddled celery
- celery bitters
Directions
- Shake ingredients, strain into chilled couple.
The Aviary is located at 953-955 W Fulton St. (on the corner of Fulton Market and Fulton streets).
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