Here is tesori Restaurant‘s Chicago Chef Week 2013 dinner menu. The three-course meal is $44 per person.
1) BEET CARPACCIO frisee, toasted walnuts, warm tomino cheese, white balsamic dressing
or GRILLED OCTOPUS with warm barley and farro salad, shaved artichoke hearts, parmesan
or WILD BOAR STEW with organic polenta, pecorino romano
2) 8 OZ. PRIME NEW YORK STRIP with potatoes anna, bone marrow herb crust
or PAN SEARED BLACK BASS with rainbow chard, garbanzo beans, citrus beurre blanc
or RAVIOLI MOREL with ricotta, parmesan
or SUCKLING PIG with crispy skin, celery root, apple puree
3) 74% DARK CHOCOLATE CAKE with milk chocolate mousse, coffee crema
or COCONUT CAKE with passion fruit mousse, tropical fruit salad, mint
tesori is also offering a three-course lunch for $22.
tesori is located at 65 East Adams Street, steps from the Chicago Symphony Orchestra and Art Institute of Chicago.