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Tortillas from the Vermont Tortilla Company

Tortillas from the Vermont Tortilla Company

Vermont Tortilla Company‘s tortillas are currently being used at Oaxaca Taqueria, a chain of NYC/Brooklyn restaurants serving tacos and Mexican fare. The tortillas are made with three ingredients: water, flaked lime, and shelled corn. It’s naturally vegan and gluten-free with no added preservatives. The corn is non-GMO and locally and organically sourced from Adirondack Organic Grain...

Recipe: Soft Fish Tacos

Recipe: Soft Fish Tacos

Here’s a simple recipe for fish tacos that is light and satisfying. The fish is seasoned with a rub that gives it just a bit of heat. The lettuce and avocado provide a refreshing balance between the pepper spice ingredients. We used organic corn tortillas from Vermont Tortilla Company, that’s made with just water, corn,...