Tag: <span>vegan</span>

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Vegan savory crepes with sauteed peppers

I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too. Crêpes are so awesome because you can get really creative with...

Bread.A Bakery, Flushing, NY

I’ve briefly mentioned Bread.A Bakery in a couple of previous posts: (mooncake and rice cake) but haven’t dedicated a whole post to them yet. So, here it is! Bread.A Bakery is located at 41-46 College Point Blvd (between 41 Ave and Sanford Ave) in Flushing, NY. It is a small Chinese Vegetarian/Vegan bakery serving organic...

Mini Gingerbread Cupcakes

For the holidays, I had two batches of miniature, bite-sized gingerbread cupcakes. The gingerbread cupcakes are vegan. The recipe is based on the Gingerbread Cut Out Cookies recipe from Post Punk Kitchen. On the other hand, the icing is not vegan and contains cream cheese. These bite-size cupcakes look so cute and tastes great! The...

Green tea tofu soy ice cream

The recipe I ended up using was the Vegan soy ice cream recipe from Post Punk Kitchen. The recipe was very basic and used minimal ingredients. All I had to do was customize it with my choice of flavor. Ingredients: 12 ounces firm silken tofu 1 cup plain soy milk 1/3 cup maple syrup 2...

Polenta

I was recently introduced to polenta. I don’t believe I’ve tried it before and wasn’t really sure what it was. Wikipedia tells me that polenta is boiled cornmeal. I made a trip to the supermarket and purchased a small bag of Bob’s Red Mill Corn Grits Polenta. Since I was new to this, I decided...

Vegan Apple Crisps

I came across a bunch of apples sitting on the kitchen table. They have been sitting there for a while and I was afraid they might go rotten. I decided to experiment with making vegan apple crisps. Ingredients: 2/3 cup rolled oats 1/3 cup all purpose flour 1/3 cup dark brown sugar 1/3 cup pecans...

Tofu Pumpkin Pie

I posted a recipe for a vegan pumpkin pie a while back. I have been looking forward to baking this for some time and was very excited this past weekend when I finally made time for it. I am a big fan of pies and cakes. Also, I am always intrigued by vegan food and...

Blackberry Vegan Tofu Cheesecake

In my last post Lunar New Year Food (Vegetarian Style) I showcased the Berry Mix Tofu Cheesecake. It uses tofu and soy cream cheese as the main ingredients and was topped with strawberries, blackberries, and blueberries. Previously, I had also posted a recipe for a Blueberry Tofu Cheesecake that utilized tofu and soy milk instead....

Blueberry Tofu Cheesecake

Here’s a recipe for a vegan dessert. In the past when I attempted to bake a tofu cheesecake, I used soy cream cheese, which is often available at selected groceries and health food stores. Tofutti makes a good dairy-free cream cheese that is available at Gristedes Supermarket. This time I tried an alternative and simply...

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