River North’s Roka Bar in Roka Akor Steak, Seafood, and Sushi will be offering “Shochu & Sushi” every Wednesday evening from 5pm to 7pm, through the summer. You will get to enjoy Mixologist Jason Huffman’s signature Raspberry Ginger Shochu Cocktails, infused with selected market-fresh fruits and spices and cooled in punch bowls of crystal-clear blocks...
Tag: <span>roka akor steak & sushi</span>
Special Mother’s Day Brunch Menu at Roka Akor Steak & Sushi
Roka Akor Steak & Sushi, located at 456 N. Clark St, Chicago, will be offering a special Brunch Menu this Mother’s Day, Sunday, May 12th between 11:30am to 2:30pm. On the brunch menu, you can expect to find Japanese-inspired dishes such as: Azuki Red Bean Pancakes with Vanilla Bean Bourbon Maple Syrup Robata Smoked Bacon...
Roka Akor Presents Exclusive Sake Dinner – Feb 25
Roka Akor Steak & Sushi has joined with Kenbishi Proprietary to create an exclusive sake dinner on Monday, February 25. The evening begins with a reception at 7pm followed by dinner at 7:30pm. The cost is $95 per person plus tax and gratuity. Kenbishi, established in 1505, was the first sake brewery to be branded...
Roka Akor Steak & Sushi Valentine’s Day Menus
Roka Akor Steak & Sushi, a 2013 Michelin Guide Chicago recommended restaurant, is offering special menus for Valentine’s Day – from a special “Valentine’s Day Menu” to a “Sparkling Around the World Wine Flight” as well as a “Roka Romance Extravaganza.” The Valentine’s Day Menu features a sensual six-course dinner at $95 per person. Course 1...
Roka Akor’s Hamachi Serrano Chili Roll for $5 on Nov. 1
Celebrate National Sushi Day on Nov. 1 at Chicago’s Roka Akor Steak & Sushi, 456 N. Clark, named one of the “Top 10 Sushi Spots in the United States” by Bon Appetit Magazine and voted one of the Best New Restaurants of 2012 by Zagat. From opening to closing, Roka Akor will offer their acclaimed...
Executive Chef Ce Bain Hosts Cooking Classes at Roka Akor Steak & Sushi
Chicago’s Roka Akor Steak & Sushi, 456 N. Clark, is offering interactive cooking classes by Executive Chef Ce Bian. Guests will learn how to recreate Roka Akor’s delicious Signature Cocktail. Chef Ce Bian will share the special ingredients he uses for Roka Akor dishes, as well as special techniques for robata grilling, fish cleaning and...
Roka Akor Steak & Sushi Celebrates National Dessert Month With Gluten-Free Desserts
In celebration of National Dessert Month this October, Chicago’s Roka Akor Steak & Sushi, 456 N. Clark, celebrates gluten free desserts, offering delicious Baked Green Tea Custard with Caramelized Banana and an array of house made sorbets all created specially by Pastry Chef Jesse Divine. Chef Divine’s sorbet specialties include vibrant fruit flavors which change...