Tag: <span>pickled chard</span>

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How to Prepare Pickled Swiss Chard Stems

The Swiss chard is quite a versatile ingredient. This leafy green vegetable is often sauteed or stir fried or cooked in soups. It has a bit of an earthy and bitter flavor, but the bitterness fades with cooking. Most often, the leaves are kept and the stems are ignored, but the stems can actually be...