With the summer sunshine and weather, we’re all excited for outdoor dining and barbeques. STOP Foodborne Illness has some useful tips for grilling outdoors and preparing your food safely before, during, and after. Before You Cook Food safety starts at the grocery store. Keep meat juices from dripping on produce and other groceries by wrapping...
This past Friday October 1st, Project by Project hosted their 12th Annual Tasting Benefit, Plate by Plate at The Metropolitan Pavilion in New York City. This year the proceeds from the event will go towards the Hamilton Madison House, a non-profit settlement house in the Two Bridges/Chinatown area of Manhattan’s Lower East Side, that provides...
Each year, Project by Project (PbP) chooses a theme and a non-profit to benefit though their Annual Tasting Benefit (ATB). This year’s theme is “Health Care for All.” On Friday October 1st, 2010, Project by Project will be hosting their Annual Tasting Benefit, Plate by Plate, in New York City. Proceeds from the event will...