Tag: <span>nasoya</span>

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Wontons and Dumplings

Sometimes, I like putting together large batches of homemade wontons and dumplings. Portion them into small bags and throw them in the freezer. It’s great for those busy days. Simply defrost, boil or stream them, and serve with your dipping sauce of choice. I like to eat it with spicy dumpling sauces, citrus soy sauce,...