Tag: <span>mushrooms</span>

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Bean Curd Tofu Stew

I’m a big fan of vegetarian cuisine and the art of imitation meat. I’m most intrigued by Buddhist vegetarian foods. Their dishes look like meat, but are actually made of a combination of tofu, wheat gluten, and other amazing ingredients. (For example, making vegetarian roasted pork from wheat gluten.) One ingredient commonly used in Asian...

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