This margarita draws together the citrus flavors of the Asian yuzu fruit and the Mexican lime, combined with an aged Tequila and splash of Triple Sec. It’s served with a salted rim and chilled on the rocks. Here’s the recipe courtesy of Sidebar. Ingredients: 1.5 oz Tequila (Preferably a 100% Agave “Reposado”) 1.5 oz Triple...
