Ever picked up a knife to dice some vegetables and wonder why you’re having such a hard time and making a mess? Or maybe you’re trying to slice up the chicken but the pieces just keep falling apart? Well, it’s probably because we’re using the wrong knife for the job. After all, the design and...
Ever wonder what kind of beer to order and enjoy with your meal? Here’s a descriptive infographic from Kendall College that helps address that question. It highlights three basic points to consider when matching a beer with your food – balance the weights of the beer and food, compare and contrast the components of the...
Fusion foods combine signature dishes, techniques, ingredients and flavors from different cuisines. Kendall College has put together an infographic illustrating a web of some popular fusion food items. It includes a list of local Chicago fusion restaurants and recommended dishes to check out. There’s also two fun recipes for a wasabsi guacamole and a sauerkraut...
Culinary Historians of Chicago is presenting a lecture called “Much More Than Tapas” about food trends and culture in 21st century Spain. The program takes place Saturday, Dec. 8 at Kendall College School of Culinary Arts. Cost is $5 for general public and $3 for students. Free for CHC members and Kendall College students. Make...
Chicago Food Film Festival 2012 takes place this weekend Nov. 15 through 17 with four events at Kendall College. Tickets start at $45-65. For more details, visit Chicago Food Film Festival. 2012 Festival Schedule Thursday Night, November 15, 2012 Farm to Film to Table presented by Frei Brothers Reserve and Bon Appétit Friday Night, November 16, 2012...
Kendall College, a culinary arts and hospitality management school, has uploaded a neat video tour of its culinary facilities. In the video below, chef Chris Koetke talks a little bit about the culinary program and shares a glimpse into Kendall College’s 12 teaching kitchens, three baking and pastry kitchens, a chocolate and sugar kitchen, two...