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Japanese Restaurant Week – Feb 17th to Mar 16th

Japanese Restaurant Week returns February 17th to March 16th with 30 participating restaurants around town. The theme is “100-Year-Old Flavors of Japan” and will focus on traditional dishes and regional cuisines of Japan. Dishes include Wagyu beef and Bluefin tuna sushi from Megu New York, sukiyaki from Restaurant Nippon, Kanazawa-style curry, sweet-and-sour fried chicken from...