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Japanese Restaurant Week – Feb 17th to Mar 16th

Japanese Restaurant Week returns February 17th to March 16th with 30 participating restaurants around town. The theme is “100-Year-Old Flavors of Japan” and will focus on traditional dishes and regional cuisines of Japan. Dishes include Wagyu beef and Bluefin tuna sushi from Megu New York, sukiyaki from Restaurant Nippon, Kanazawa-style curry, sweet-and-sour fried chicken from...

NY JapanTown Healty Food and Green Festival

Yesterday was the NY JapanTown Health Food and Green Festival. The festival took place in Midtown, on Madison Avenue between 43rd and 45th streets. Promoting a healthy lifestyle using Japanese ingredients and cooking methods, the festival aims to enlighten New Yorkers about the many wholesome foods and flavors of Japan and how to incorporate them...