Now that you’ve got your grill out, here’s a juicy burger recipe from the Green City Market cookbook. This one comes from the Sunday Dinner Club, a (somewhat) underground supper club that hosts intimate dinner parties in a home setting featuring seasonal ingredients from the city’s farmers markets. Here’s the Sunday Dinner Club Market Burger....
Tag: <span>Green City Market</span>
Green City Market Summer Bean Salad Recipe
Here’s a nice summer salad recipe from the Green City Market cookbook. The cookbook features a collection of seasonal recipes gathered from the market community, from costumers to farmers to chefs. Each contributor also brings a story behind their recipe. In Chicago? Now through October, you can find the Green City Market every Wednesday and...
Green City Market Outdoor Market Season Opens May 2nd
The Green City Market is coming outdoors starting Saturday, May 2nd. The market will be located in Lincoln Park between Clark and Stockton Drive. You’ll find local farmers, artisan producers and vendors, and a variety of organic and sustainably raised products. The market opens at 7 a.m. and will run until 1 p.m. every Wednesday...
Cooking Demo at Green City Market Feat. Lincoln’s Inaugural Soup – Nov 15
Meet Chicago chef Paul Kahan and 12 year old Tess Boghossian from Palatine, IL for a healthy lunch demonstration at the Green City Market on Saturday, November 15th at 10:30am. The demonstration will feature Boghossian’s creation, Lincoln’s Inaugural Soup, a recipe that won the praise of First Lady Michelle Obama in her Healthy Lunchtime Challenge....
Recipe: Brussels Sprout, Apple and Blue Cheese Salad
The Green City Market Cookbook, which debuted this summer, contains a wonderful collection of delicious recipes provided by Chicago area chefs and consumers who shop the Green City Market. The cookbook features 88 recipes by season availability using sustainable foods. Here’s a Fall recipe from the Green City Market Cookbook along with a note on...
Chicago: Green City Market heads indoors Nov 8th
The Green City Market will be moving indoors to the Peggy Notebaert Nature Museum at 2430 N Cannon Drive on November 8th. There, you can continue to find fresh, locally grown produce, organic baked goods, meats, poultry, and more. The winter market days will be: November 8, 15 and 22; December 6 and 20; January...
Creamy Polenta with Braised Greens and Mushrooms Recipe
Here’s another excerpt from the Green City Market cookbook. The cookbook is filled with seasonal recipes and each recipe comes with a story behind it. Here’s the recipe for Creamy Polenta with Braised Greens and Mushrooms. After we started producing cornmeal at Three Sisters, we discovered the magic of a bowl of slightly sweet Polentapolenta...
Tart Cherry Pecan Crisp Recipe
Chicago’s Green City Market has compiled a cookbook featuring a collection of recipes gathered from their community of customers, volunteers, farmers, and Chicago chefs. The cookbook includes 88 seasonal recipes based on ingredients from the Market. There’s appetizers, entrees, soups and desserts for each season. Each recipe features a short story submitted by the recipe’s...
Prairie Grass Cafe Hosts Green City Market Cookbook Dinner – July 20
Prairie Grass Cafe will be hosting a special dinner on Sunday, July 20th to celebrate the official launch of The Green City Market cookbook. The dinner is at 6pm and will feature recipes from the cookbook. The cost for the dinner is $65 plus tax and gratuity. The Green City Market cookbook will be available...
Rick Bayless Free Chef Demonstration on May 29
Green City Market’s chef demonstration on Wednesday will feature none other than Frontera Grill mastermind Rick Bayless. The Top Chef Masters season one winner will demonstrate meals made using locally produced ingredients. Seating/standing for the free event, beginning at 10:30 a.m. until 11:30 a.m., is first come, first served. Green City Market, which began its outdoor season earlier this month,...
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