Chef and food writer and photographer, François de Mélogue recently launched his Kickstarter campaign for his first cookbook, Cuisine of the Sun: A Ray of Sunshine on Your Plate. Chef De Mélogue specializes in Provençal and Mediterranean-inspired cuisine and emphasizes the use of locally produced, high-quality ingredients. He hopes to inspire cooks to sink into...
Tag: <span>cookbook</span>
Sunday Dinner Club Market Burger Recipe
Now that you’ve got your grill out, here’s a juicy burger recipe from the Green City Market cookbook. This one comes from the Sunday Dinner Club, a (somewhat) underground supper club that hosts intimate dinner parties in a home setting featuring seasonal ingredients from the city’s farmers markets. Here’s the Sunday Dinner Club Market Burger....
Creamy Polenta with Braised Greens and Mushrooms Recipe
Here’s another excerpt from the Green City Market cookbook. The cookbook is filled with seasonal recipes and each recipe comes with a story behind it. Here’s the recipe for Creamy Polenta with Braised Greens and Mushrooms. After we started producing cornmeal at Three Sisters, we discovered the magic of a bowl of slightly sweet Polentapolenta...
Tart Cherry Pecan Crisp Recipe
Chicago’s Green City Market has compiled a cookbook featuring a collection of recipes gathered from their community of customers, volunteers, farmers, and Chicago chefs. The cookbook includes 88 seasonal recipes based on ingredients from the Market. There’s appetizers, entrees, soups and desserts for each season. Each recipe features a short story submitted by the recipe’s...
Prairie Grass Cafe Hosts Green City Market Cookbook Dinner – July 20
Prairie Grass Cafe will be hosting a special dinner on Sunday, July 20th to celebrate the official launch of The Green City Market cookbook. The dinner is at 6pm and will feature recipes from the cookbook. The cost for the dinner is $65 plus tax and gratuity. The Green City Market cookbook will be available...
Ina Pinkney’s Blobbs Brownie Recipe
Chicago’s Ina Pinkney shares her recipe for Blobbs. What are Blobbs? Ina Pinkney describes them as “a mounded cookie/brownie with 2 kinds of chocolate, walnuts, pecans and chocolate chips.” The domed shape is created using an ice cream scoop. Each piece is baked to perfection with a firm exterior and a soft indulgent interior. (Photo...
Prairie Grass Cafe Hosting Brunch with Ina Pinkney – March 30
Prairie Grass Cafe is hosting a special brunch this Sunday, March 30th from 10am to 2pm. Meet The Breakfast Queen, chef and author, Ina Pinkney and pick up a signed copy of her cookbook, Taste Memories: Recipes for Life and Breakfast. Published in 2013, the cookbook shares the many recipes she’s created and served over...
Ina Pinkney’s Heavenly Hots Pancake Recipe
Chicago’s Ina Pinkney shares her recipe for Heavenly Hots. Known as the Breakfast Queen, Ina Pinkney was Chef and Owner of Ina’s Restaurant in Chicago’s West Loop Market District. She retired last year and published her cookbook, Taste Memories: Recipes for Life and Breakfast. This recipe along with many others can be found in her...
Terry Hope Romero’s Vegan Eats World Cookbook
Terry Home Romero’s latest vegan cookbook, Vegan Eats World features her take on a wide variety of dishes from around the world. I’ve been looking forward to it for a while and was so excited when I finally received it in the mail. I had a great time being involved in the recipe testing process...
Herbivoracious Cookbook Review and Giveaway [ENDED]
This giveaway has ended! A winner will be selected and notified shortly. Thanks everyone for entering! — Earlier this month vegetarian food blogger Michael Natkin release his Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes cookbook. I was happy to receive a copy of the cookbook to review. I personally follow a...
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