May 28 is National Brisket Day! Brisket, often referred to as barbecue in the South, requires slow cooking on low heat to make it perfectly tender. Whether you like it rubbed in spicy chili powder or sweet brown sugar, there are countless ways to enjoy it. Chef and Owner Darnell Reed of Chicago’s Luella’s Southern...
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National Brisket Day at Tres Carnes – May 28th
Wednesday, May 28th is National Brisket Day and Tres Carnes, located at 688 6th Ave, will be running a special promotion. At Tres Carnes, you’ll find renowned Texas BBQ Pitmaster Mike Rodriguez serve his 16-hour Smoked Brisket. On Wednesday, Tres Carnes will be offering diners a FREE DOUBLE BRISKET in any taco, burrito, or bowl...
Munching Away at Hester Street Fair Opening Day
This past Saturday, I went over to the Hester Street Fair with a friend. It was on its opening day for the season and we were looking forward to checking out all the vendors that would be there, not to mention all the food too! We arrived nice and early, and after making an initial...
Photo: Brunch at Fatty Cue, Brooklyn, NY
Fatty Cue – Williamsburg 91 South 6th Street, Brooklyn, NY French Toast smoked maple syrup, bourbon, preserves