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Blackbird Chicago Chef Week 2013 Lunch Menu

Blackbird will be offering this Chicago Chef Week 2013 lunch special Monday through Friday, March 18-22. The three-course lunch is $22 per person, not including tax and gratuity. 1) MIXED GREENS SALAD with crispy potato, basil dijon vinaigrette or SMOKED ARCTIC CHAR with ‘nduja, cauliflower, pear, rosemary or CAULIFLOWER SOUP with candied kumquats, cauliflower couscous, currant purée...

Dana Cree of Blackbird on Tasting Table’s Best Pastry Chefs 2013 List

Congrats to Blackbird pastry chef Dana Cree, who is on Tasting Table‘s Best Pastry Chefs 2013 list released today. Andrea Litvin of The Spence, Atlanta Lauren Resler of Empellón Cocina and Empellón Taqueria, NYC Francisco Migoya of Hudson Chocolate Co., Kingston, New York Jesmary Sbraga of Sbraga, Philadelphia Nicole Krasinski of State Bird Provisions, San Francisco Dana...

Green City Market Halloween Harvest Ball 2012

A number of Chicago’s popular chefs will participate in the Green City Market Halloween Harvest Ball fundraiser on Sunday, Oct. 28. Tickets are $75 for the costume party benefit at the Ravenswood Event Center between 4:00 p.m. to 8:00 p.m. Proceeds go to Green City Market, a non-profit supporting local, sustainable agricultural practices. Here’s what to...

Food & Wine Chicago Chef Showcase 2012

The FOOD & WINE Chef Showcase in Chicago takes place Monday, Nov. 12 from 6:30 p.m. to 9:30 p.m. at the Museum of Contemporary Art located on 220 E. Chicago Ave. Tickets are $110 in advance or $125 at the door. Acadia: Ryan McCaskey bellyQ: Bill Kim Bistronomic: Martial Noguier Blackbird: Paul Kahan and David Posey...