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“Bizarre Foods America” Chicago: EL Ideas

On the Chicago edition of Bizarre Foods America, host Andrew Zimmern ate at the experimental EL Ideas restaurant in downtown Chicago. In the video, see how EL Ideas requires customers to lick food of a plate and drink out of baby bottles. Oh yeah, they also have a dish made with whale excrement (!!).

“Bizarre Foods America” Chicago: Joong Boo Korean Market

On the Chicago installment of “Bizarre Foods America,” host Andrew Zimmern visited Joong Boo Market for authentic Korean grocery. Check out this video clip where Zimmern meets the grandmother on the market’s food labels and talks to the managing director. Joong Boo Market is located at 3333 North Kimball Avenue, off the Belmont Blue Line.

“Bizarre Foods America” Chicago: Supreme Lobster

On the Chicago episode of Bizarre Foods America, host Andrew Zimmern went behind the scenes of the Supreme Lobster and Seafood Company retail store and fresh fish market in Villa Park. In this bonus clip, Zimmern cuts open a giant yellowfin tuna and helps himself to a piece. Supreme Lobster is located at 220 East North Avenue in Villa...