Tag: <span>American Food Roots</span>

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Recipes: War Bread and Salmon Loaf

Here are two recipes featured on American Food Roots, as part of their video series highlighting the food of World War I and its impact on American culture. War Bread During World War I, white flour was thought to be the purest, healthiest flour and so was saved for the troops. Many breads of the...

Video Series on World War I food

What do Meatless Mondays, soybean croquettes, and maple syrup have in common? All of these items can trace part of their heritage to World War I. American Food Roots launches a video series this Veteran’s Day profiling the food of World War I and its impact on American culture. The first video in the five-part...