Recipe: Chicken & Pepper Kebabs

Here’s a recipe for Chicken & Pepper Kebabs, courtesy of Nando’s PERi-PERi featuring their popular PERi-PERi sauces.

Serves: 8
Preparation Time: 15 minutes
Cooking Time: 10 minutes

Ingredients:

• 16 bamboo skewers, soaked in water for 30 minutes
• 4 boneless, skinless chicken breasts
• 2 
cups bell peppers, cut into squares
• ½ cup red onion, cut into cubes
• ½ cup Nando’s PERi-PERi sauce
• ¼ cup butter, melted
• ¼ 
cup lemon juice
• 2 
teaspoons garlic, minced
• Salt and pepper to taste

Directions:

1. Cut each chicken breast into 1-inch strips; thread strips alternately onto skewers with peppers and onions.
2. Stir together Nando’s PERi-PERi sauce (pick your personal heat level), butter, lemon juice and garlic in small saucepan; cook over low heat until butter is melted. Set aside half the mixture in small bowl.
3. Brush skewers with remaining PERi-PERi sauce mixture and sprinkle with salt and pepper.
4. Grill skewers 4 to 5 minutes on each side or until chicken is cooked through and lightly charred.
5. Remove from grill and brush liberally with reserved sauce.