Recipe: Bacon Wrapped Baked Egg Cups

Here’s a nice idea for your nice brunch, breakfast potluck, or social gathering.
It’s paleo-friendly, low-carb, and very easy to make. It takes under 30 minutes. All you need in terms of appliances and tools is an oven and either a set of muffin cups or a muffin tray.

Ingredients: (6 pieces)

• 6 strips of bacon (we used turkey bacon, but real bacon works too)
• 6 eggs
• fresh chives, chopped
• salt and pepper, to taste
• coconut oil cooking spray

Directions:

1. Preheat oven at 375F.
2. Lightly pan fry the bacon strips on a skillet.
3. Place strips onto a paper towel and gently blot to remove excess oils.
4. Spray muffin cup pan with coconut oil cooking spray.
5. Line one slice of bacon along the side the a muffin cup. Repeat with the remaining slices.
6. Crack an egg into the center of the muffin cup. Repeat will the rest of the eggs.
7. Sprinkle a little bit of salt and pepper on top of each egg cup.
8. Sprinkle a bit of the chopped chives on top of each egg cup.
9. Put muffin tray into the oven and let it cook for about 15-20 minutes or until egg appears to be set (slightly firm but not dry).