Raspberry Shrimp Salad Recipe From Redpack Tomatoes

Home Food Raspberry Shrimp Salad Recipe From Redpack Tomatoes

Salads are great for the summer. I recently received a salad starter kit from Redpack Tomatoes along with some of their new summer salad recipes featuring their canned tomatoes. There’s petite diced tomatoes as well as diced tomatoes in juice – all natural and ready for use. Here’s the recipe for the Raspberry Shrimp Salad. It features grilled shrimp, fresh mango, and diced tomatoes over a bed of greens. The recommended dressing is a raspberry walnut vinaigrette.


Raspberry Shrimp Salad Recipe courtesy of Redpack Tomatoes
Ingredients (4 servings):

  • 1 small red onion, sliced
  • 1 (10 ounce) bag salad greens
  • 2 cups grilled shrimp
  • 1 mango, peeled and diced
  • 1 (28 ounce) can Redpack Diced Tomatoes or Petite Diced Tomatoes, rinsed and drained
  • 1/2 cup raspberry walnut vinaigrette*
  • 1 cup fresh raspberries
  • 1/2 cup chopped walnuts, toasted


  1. In a large salad bowl lightly toss onion, salad greens, shrimp, mango and diced tomatoes with half of the vinaigrette.
  2. Place salad on a serving plate and top with the raspberries and walnuts.
  3. Serve remaining dressing on the side.

*You can make a simple homemade raspberry walnut vinaigrette by simply blending 1/2 cup olive oil or walnut oil, 2 tbsp raspberry vinegar, 2 tbsp chopped walnuts, and some salt and black pepper.


Redpack Tomatoes is currently running a Toss in the Flavor sweepstakes on Facebook. Enter for your chance to win the grand prize – a Redpack Gourmet Salad Pack with all your salad and picnic needs. They are also giving away 1,000 Redpack tote bags each week for three weeks. Promotion ends July 2nd, 2014.

Leave a Reply

Your email address will not be published.