The first annual NYC Hot Sauce Expo will go down April 20 and 21 at East River State Park at 110 Kent Avenue in Brooklyn. Sample a large selection of hot sauce concoctions and enjoy live entertainment with music, eating challenges and even fire-breathers.
General admission is $11.34 and includes samplings, demos and access to all the entertainment.
Here’s the current hot sauce lineup:
- High River Sauces (Long Island, NY)
- Heartbreaking Dawns (Rosendale, NY)
- Rippin’ Red Sauce Company (Abingdon, Maryland)
- Evil Seed Sauce Company (Jacksonville, Florida)
- Tom’s Roid-Rippin’ Hot Sauce (Stratford, Connecticut)
- All Natural Bigfat’s Hot Sauce (Chicago, Illinois)
- CaJohns Fiery Foods (Columbus, Ohio)
- Jordan Brenner’s Hot-cha WAA-cha (New City, New York)
- The Murph’s (Long Island, New York)
- Dragon’s Blood Elixir Hot Sauce (Woodstock Valley, Connecticut)
- Born to Hula (Highlands, New Jersey)
- Torchbearer Sauces (Harrisburg, Pennsylvania)
- Frankie V’s Kitchen (Dallas, Texas)
- Belcastro’s (New York City)
- PuckerButt Pepper Company (Fort Mills, South Carolina)
- Rocky’s Original Hot Sauce (Oreland, Pennsylvania)
- Deano’s Jalapenos (Hardwick, Vermont)
- Tango Spice Company (Long Island, New York)
- Pinata Hot Sauce (Brooklyn)
- Race City Sauce Works (Charlotte)
- Volcani Peppers (Omaha)
- Defcon Sauces (Milburn, New Jersey)
- Jacky’s Jams & Jellies (Pine Beach, New Jersey)
- Bonfatto’s (Bellafonte, Pennsylvania)
- The Chesterville Pepper Co. (Cincinnati)
- Dirty Dick’s (Norwell, Massachusetts)
- Mild to Wild (Fort Wayne, Indiana)
- NW Elixirs (Portland)
- Deception Salsa (Baltimore)
- The Jerky Connection (Wrightsville, Pennsylviania)
- Baron’s International Kitchen (West Hurley, NY)
- David Rosengarten (New York City)
- Saas Hot Sauce (Upper Montclair, New Jersey)
- Guyank (Ozone Park)
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