“Nutty” Baileys Irish Coffee Recipe

Home Recipes Beverages “Nutty” Baileys Irish Coffee Recipe

Try this “nutty” variation of a Baileys Irish Coffee recipe with the addition of Frangelico Hazelnut Liqueur.


  • 4.5 oz hot coffee (2/3 of cup)
  • 1 oz Baileys Irish Cream
  • 1 oz Frangelico Hazelnut Liqueur
  • 1 squirt chocolate syrup (optional)
  • 1.5 oz whipped cream
  • Pour hot coffee into a mug or glass.
  • Add Baileys and Frangelico and stir.
  • Float whipped cream on top. Don’t stir.

That’s it! Enjoy the coffee through layer of cream. If you’d like to top the whipped cream, add sprinkles of cinnamon or nutmeg.

Leave a Reply

Your email address will not be published.