The Lollapalooza 2013 food lineup will be announced Tuesday, June 18. The festival is still accepting vendor applications for its Chow Town and Lolla Farmers Market and will continue to do so until April 19. Vendors will find out by May 20 if they’ve been accepted and have until June 14 to pay for the space and complete all the necessary paperwork.
Each year, over 45 popular Chicago food vendors are selected to serve festival goers with three to four individually priced menu choices. The major exposure comes with a hefty price — rental cost ranges from $925 for booths for Farmers Market to $8,625 for booths for restaurants.
Lollapalooza’s food lineup is curated by Top Chef veteran Graham Elliot.