The FOOD & WINE Chef Showcase in Chicago takes place Monday, Nov. 12 from 6:30 p.m. to 9:30 p.m. at the Museum of Contemporary Art located on 220 E. Chicago Ave. Tickets are $110 in advance or $125 at the door.
- Acadia: Ryan McCaskey
- bellyQ: Bill Kim
- Bistronomic: Martial Noguier
- Blackbird: Paul Kahan and David Posey
- Boka and GT Fish & Oyster: Giuseppe Tentori
- The Bristol and Balena: Chris Pandel
- Cafe Spiaggia: Sarah Grueneberg and Tony Mantuano
- Girl & The Goat: Stephanie Izard
- Graham Elliot: Graham Elliot Bowles and Merlin Verrier
- Hot Chocolate: Mindy Segal
- Moto and iNG: Homaro Cantu
- Nightwood: Jason Vincent
- North Pond: Bruce Sherman
- Province: Randy Zweiban
- The Publican: Brian Huston
- The Purple Pig: Jimmy Bannos Sr. and Jimmy Bannos Jr.
- Rustic House and Gemini Bistro: Jason Paskewitz
- Sepia: Andrew Zimmerman
- Slurping Turtle: Takashi Yagihashi
- Table Fifty-Two: Art Smith and Rey Villalobos
- Vie and Perennial Virant: Paul Virant
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