Cook Out NYC returns to Governors Island this Independence Day weekend, on July 7th and 8th, with the ultimate outdoor cooking and country fair event. The event runs from 11:30am to 4:30pm each day. Event features:
- Kimchipalooza, Mama O’s Super Spicy Kimchi-Eating Contest, along with kimchi demos and tastings
- Fossil Farms burger cook-off with sustainable meats (beef, ostrich, lamb, chicken and goat) sourced from family farms; participating will be Chef Ian Kapitan of Alobar, Chef Adriano Ricco’s team from STK OUT, Mesa Coyacan, and Chef Jeremy Bearman’s staff from Rouge Tomate
- Sabrett’s hot dog competition with six stations featuring Sabrett’s Hot & Spicy Hot Dogs with toppings from Sir Kensington Ketchup, My Friend’s Mustard, Sabrett’s Classic Onion Sauce, Chili from Lucky 777 Chili, a kimchi dog, and a special entry by Chef Josetth Gordon
- More than 20 BBQ and grilling stations with offerings from John Brown’s Smokehouse, Blind Tiger, Jimmy’s No. 43, East Village Meat Market, Lucky 777 Chili, King Phojanakong of Kuma Inn and Umi Nom, a Hot Sauce & Wings cooking station, rooftop garden salads by Brooklyn Grange and Growing Chefs
There will also be craft beer from local Brooklyn brewery Sixpoint, a live music stage, family-friendly activities. Visit their website for more information.
Would you like to attend Cook Out NYC?
Here’s your chance to win a pair of VIP tickets ($120 value) courtesy of Cook Out NYC.
Go on Twitter and style your most creative tweet as to why you want these tickets and include both @CookOutNYC and @lookytasty. A winner will be selected on Thursday, July 5.
Or if you’d just like to purchase tickets, enter “BlogOutNYC” at checkout to receive $5 off your ticket purchase.
Hope to see you at Cook Out NYC!