The 7th annual Chowdah Fest is going to take place at the Columbia Yacht Club on Monday, March 6th where chefs will battle for the title of “Best Chowdah in Town”. Guests will get to sample all of the chowders from the chefs and restaurants. There will also be a Goose Island beer tap-station, wines and cocktails from Compass Wines & Spirits, as well as desserts by Eli’s Cheesecake. Guests will also get a cast a vote of their favorite too!
Participating chefs include: Cory Morris (Ronero), Carlos Gaytan (Mexique), CJ Callahan (Hopleaf), Johnny Anderes (The Kitchen Bistro Chicago), Dirk & Terry Fucik (Dirk’s Fish & Gourmet), Lamar Moore (The Smoke Daddy), John Scholl and Jesse Valenciana (ManBQue), Rob & Jeffrey Mazza (New England Seafood Co.), J Hart Wolf (da Lobsta), Donna Lee (Brown Bag Seafood Co.), returning 1st-Year champ! Guy Meikle (Charlie Baggs Culinary Innovations), Rocky Gupta (Baderbräu Brewing Co.), and Michael Garbin (The Union League Club of Chicago).
Proceeds benefit The Sea Scouts Youth Sailing Program at Columbia Yacht Club.
When: Monday, March 6th, 6:30-9:00pm
Where: Columbia Yacht Club, 111 N. Lake Shore Dr., Chicago, IL 60601
How: Early bird tickets are $40 and $50 at the door. Tickets may be purchased online here.