The Green City Market will be moving indoors to the Peggy Notebaert Nature Museum at 2430 N Cannon Drive on November 8th. There, you can continue to find fresh, locally grown produce, organic baked goods, meats, poultry, and more. The winter market days will be: November 8, 15 and 22; December 6 and 20; January 24; February 7 and 21; March 7 and 21, and April 4 and 18. From 8am to 1pm, join chefs, restaurateurs, and foodies on the second floor of the museum to learn about sustainable farming practices and discover good eats. The market will return to its outdoor location in Lincoln Park in May.
Products to look out for in November and December:
Micro Greens and Sprouts
Bread and Pastry