Chicago Chef Week is March 17th to 21st. The Oceanique Restaurant located at 505 Main St in Evanston will be participating and Chef-Owner Mark Grosz has created a delicious four course menu just for the occasion. The menu is specially-priced at $44 per person, excluding tax and gratuity.
Here is a glance at Oceanique’s 2014 Chicago Chef Week menu:
Chef’s Surprise
Choice of Starter
Butternut Squash Ravioli
Fennel Prosciutto Crispy Sage Walnuts
Pear Red Watercress Red Onion
Maytag Blue Pecans Buttermilk
Wild Maine Lobster Consommé
Sherry Ravioli of Chanterelles
Wild Maine Day Boat Scallops
Lobster-Soy Broth Kimchi Cilantro
Choice of Entrée
Wild Maine Skate
Eggplant Pea Tips Green Beans Fennel Porto
Organic Icelandic Arctic Char
Elote Butternut Squash Turmeric Poblano
Eggplant Heirloom Carrots & Pea Tips
Seasonal Mushrooms Red Onion Leek-Basil Broth
Chef’s Pastry Selection
There’s also a few other things happening in the month of March at Oceanique. Every Tuesday, Oceanique will be featuring fresh $1 oysters. Choose from on the half shell or with rainbow trout caviar or roasted with saffron. On Wednesdays throughout the month, they will be offering a special lobster entree for $25. Mondays in March are “no corkage” days for BYOB at the restaurant.
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