Category: <span>Beverages</span>

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The Aviary’s Celery Cocktail Recipe

The Aviary in Chicago serves a celery cocktail as part of its $45 prix-fixe menu and here’s the restaurant’s recipe for the cocktail, as told to RedEye Chicago: Ingredients 2 ounces of honeydew juice 1 ounce green chartreuse 1 1/2 ounces riesling 1/2 ounce simple syrup 1/2 ounce lime juice muddled celery celery bitters Directions Shake...

Brazilian Coffee Recipe

Here’s a Brazilian coffee recipe by Millstone Coffee to make with your Millstone 100% Colombian Ground Coffee (or brand of your choice.) Ingredients (makes 2 quarts) 1/3 cup unsweetened cocoa 1 teaspoon salt 1 teaspoon ground cinnamon 1 (14 oz.) can sweetened condensed milk 5 cups water 1 1/3 cups strong brewed Millstone 100% Colombian Ground Coffee Directions Combine cocoa, salt...

Kashi Good Foods, Great Tastes Webinar

The other week, Kashi hosted a webinar where celebrity chef Domenica Catelli and Kashi’s natural food and lifestyle expert Keegan Sheridan talked about incorporating good nutritious foods in your every day meal and and making them appeal to whole family, in particular little kids. Here’s a little about the presenters. Keegan Sheridan, ND is serves...

Berry Berry Sangria

Here is something I put together a week ago to help me use up some alcohol I had purchased. In preparation for New Years, I set myself a budget and made a trip to Warehouse Wine and Spirits, located at 735 Broadway in Manhattan, NYC. It is probably my favorite liquor store in the city,...

Teaposy

Teaposy offers a line of gourmet teas, teapots, and glassware. Their teas are handcrafted with cotton threads to give a blooming effect. I forgot where I came across this product and what store it was, but I found it to be pretty neat and decided to pick some up for amusement. I purchased a box...

Kumquats

Let me introduce this little mini fruit originating from Asia, the Kumquat!So, what are they? Kumquats basically look like miniature oranges. They are classified as Fortunella and are related to citrus fruits. The skin is edible and tastes pretty much like a sweet delicate orange rind. The flesh is juicy but very very tangy and...