Benny’s Chop House Extends Restaurant Week Lunch Offering

Home Chicago Benny’s Chop House Extends Restaurant Week Lunch Offering

Benny’s Chop House is extending its Chicago Restaurant Week lunch offering throughout the month of February. The three course lunch is priced at $22 per person (excluding tax, tip and beverages) and is available daily from 11am to 3pm. Benny’s is a popular dining destination for business lunch and its dining room is ideal for holding conversation-friendly meetings. Here’s the lunch menu:

Three-Course Menu
Please Select
Sweet Potato Soup, House-Cured and Smoked Bacon, Corn Bread Croutons, Paprika
Shaved Brussels Sprouts-Crispy Kale ‘Salad’
Goat Cheese Fritters, Parmesan, Roasted Garlic-Lemon Vinaigrette

Please Select
Ricotta Gnocchi ‘Aioli’ Parmigiano-Reggiano
Scottish Salmon, Black Forbidden Fried Rice, Bok Choy
Enoki Mushrooms, Mirin-Soy Glaze
6 ounce USDA Prime Beef Tenderloin, Forest Mushroom Pudding
Cipollini Onions, Madeira-Rosemary Sauce

Enjoy a Nostalgic Chocolate Trio
Chocolate Cookie ‘Neapolitan’ Sandwich, Double Chocolate Cupcake Cupcake
Milk Chocolate S’mores with Graham Cracker ‘Mud’

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