The Winter Olympic Games are approaching and Moran’s Chelsea has put together a special cocktail just for the occasion that they’re excited to share. The drink is a Bourbon-spiked ginger tea, which they have conveniently named The Gold Torch. You can find it at their restaurant beginning February 7th.
The Gold Torch
- 4 oz. of ginger tea
- 1 oz. of Bourbon
- Brown sugar for garnish
- Honey for sweetener and garnish
- Brew the ginger tea as normal in a teapot. While brewing, rim a stemmed glass with honey and brown sugar.
- Once the tea is stewed, add in the bourbon, stir and pour into glass.