The Vietnamese Iced Coffee recipe is Vietnamese medium ground, dark roast coffee and chicory mixed with sweetened condensed milk. Here’s how to make a glass of Vietnamese Iced Coffee at home.
Ingredients
- 1 cup of Vietnamese dark roast coffee (Cafe du Monde, which actually originated from New Orleans, is a popular option)
- 2 tbsp sweetened condensed milk
- ice cubes
Directions
- Add 2 tablespoons of sweetened condensed milk and brew coffee with the use of a French drip filter.
- After brewing a cup of coffee, pour into a tall glass filled with ice.
- Stir and enjoy.
Café Cup
May 23, 2013 at 4:54 pm
Good post. It’s seems so simple to make. Thanks for the post.