Vietnamese Iced Coffee Recipe


The Vietnamese Iced Coffee recipe is Vietnamese medium ground, dark roast coffee and chicory mixed with sweetened condensed milk. Here’s how to make a glass of Vietnamese Iced Coffee at home.


  • 1 cup of Vietnamese dark roast coffee (Cafe du Monde, which actually originated from New Orleans, is a popular option)
  • 2 tbsp sweetened condensed milk
  • ice cubes


  • Add 2 tablespoons of sweetened condensed milk and brew coffee with the use of a French drip filter.
  • After brewing a cup of coffee, pour into a tall glass filled with ice.
  • Stir and enjoy.

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  1. Café Cup

    May 23, 2013 at 4:54 pm

    Good post. It’s seems so simple to make. Thanks for the post.

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