Here’s a recipe for the Mint Julep cocktail, courtesy of The Village Pourhouse.
- Mint Sprigs
- 2.5oz Makers Mark Kentucky Bourbon
- 1 tsp powdered sugar
- 2 tsp water
- In a Collins glass, dissolve the sugar in a splash of water.
- Fill glass with crushed ice and Makers Mark Kentucky Bourbon.
- Stir contents until the glass becomes frosty, adding more ice if necessary.
- Garnish with sprigs of mint.