The Publican’s Chef Week Food Drive Kicks Off March 18


The Publican is inviting you to stop by March 18 through 24 with a donation of a non-perishable food in exchange for a complimentary beverage ticket. Donations benefit the Greater Chicago Food Depository.

Monday is the start of Chicago Chef Week and The Publican is offering a three-course prix fixe menu for $30. Publican’s Chef Week menu is only valid March 18-22 between the hours of 3:30 p.m. -5:30 p.m.

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