Making beef stew in a slow cooker is a long journey. I managed to take a few snapshots last night after filling up the pot with the many ingredients. I think I went a little overboard with the ingredients and the pot was filled to the top. I also threw in some fresh parsley to add some flavor and awesome aroma.
I let the beef stew slow cook overnight, for about 8 hours. When I woke up this morning, I hurried to the kitchen to check up on it. As I opened the lid, the smell of delightful beef stew burst from the pot. I was pretty amazed. I gave it a stir as I watched in excitement. I grab a soup spoon and gave it a taste. It was my first time making a beef stew, but this was not bad at all. In fact, it was very flavorful. Adding all those ingredients was a pretty awesome idea.
I haven’t had the chance to sit down and seriously enjoy my beef stew yet. But from how it looks, I think the stew would be perfect for a chilly evening. I plan on serving it over some white rice (since I don’t have brown rice in the pantry).