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How to Keep Leafy Herbs Fresh

Fresh herbs adds such a wonderful flavor and aroma to dishes. Often times, you’d buy a whole bundle, use a few, and store the rest for later. If not properly stored, the herbs wither away and wasted. I came across a handy article on Yahoo! Food with tips on how to store the fresh herbs...

Simple Cherry Pie Recipe

I came across this recipe on Yahoo! Food for a basic cherry pie. It part of their Your First series, which shares versions of recipes for foods that you might think is too hard to make but really isn’t that bad. In this recipe, there’s an option to use either a store-bought crust or a...

How to Prepare Pickled Swiss Chard Stems

The Swiss chard is quite a versatile ingredient. This leafy green vegetable is often sauteed or stir fried or cooked in soups. It has a bit of an earthy and bitter flavor, but the bitterness fades with cooking. Most often, the leaves are kept and the stems are ignored, but the stems can actually be...

Food Flavor Wheels

Came across this article on Yahoo Food the other day, which asked, “Ever had a moment when you couldn’t find the right word to describe a wonderfully complex flavor?” In the article, you’ll find a list of interesting flavor wheels, with a neat glossary of terms, for items like coffee, wine, chocolate, olive oil, and...