Testing The Cookplus Vitamin Wok With A Swiss Chard Apples Recipe

The newest addition to my cookware collection is the Cookplus Vitamin 11-inch Wok from Lock&Lock. This aluminum wok has a vibrant red exterior and a non-stick interior coating. It is pretty light, but also seems quite durable. I decided to test it out with a sauteed dish – Swiss Chard With Apples.

Pineapple Fried Rice 2.0

In an earlier post, I attempted to make Thai Pineapple Fried Rice. It came out pretty well the first time and I was impressed. I decided to retry this dish, but this time with a few variations in the ingredients. I will also be using an amazing cast iron wok! Ingredients: Carrots Fried tofu Vegetarian [...]

Pork chop fried rice

Ingredients: Rice (equiv to about two cups of uncooked rice) Green peas Corn Diced carrots Chopped onions (half a huge onion) Eggs (3) Pork chops (about 1lb) Soy sauce (about 1-2 tablespoons or so) Sesame oil (about 1-2 table spoons or so) Salt and pepper, to taste Chopped scallions (green onions) Preparations: Cook the rice. [...]

Marinated pork over rice

This recipe is very similar to the Japanese Beef Bowl recipe, except its meat ingredient is Pork.