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USVegCorp NYC: A Very Vegan Thankgiving

Join the US VegCorp on Monday, Nov. 19 from 7-9 p.m.  for a very vegan Thanksgiving at one of NYC’s premier vegetarian restaurants, Cafe Blossom. The dinner starts at $45/person and benefits for the Animals Sanctuary in New Jersey. Cafe Blossom is located at 41 Carmine Street in the West Village. Reserve a spot here....

Terry Hope Romero’s Vegan Eats World Cookbook

Terry Home Romero’s latest vegan cookbook, Vegan Eats World features her take on a wide variety of dishes from around the world. I’ve been looking forward to it for a while and was so excited when I finally received it in the mail. I had a great time being involved in the recipe testing process...

The Seed: A Vegan Experience in NYC – June 16-17

The Seed: A Vegan Experience (June 16-17) brings two days of activities for everyone to explore and learn about the vegan lifestyle. Throughout the weekend, there will be cooking demonstrations, film screenings, and talks by vegan advocates, such as bestselling author Kathy Freston (Veganist), triathlon winner Brendan Brazier, medical doctor Joel Fuhrman (Eat to Live),...

Herbivoracious Cookbook Review and Giveaway [ENDED]

This giveaway has ended! A winner will be selected and notified shortly. Thanks everyone for entering! — Earlier this month vegetarian food blogger Michael Natkin release his Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes cookbook. I was happy to receive a copy of the cookbook to review. I personally follow a...

Green Split Pea Dal Recipe

Dal is a stew prepared from pulses, like dried lentils, peas, or beans that have been removed from their hull and split. It’s often enjoyed over rice or with bread. There’s many different kinds of dal, but it looks like the most basic process simply requires lots of boiling and a nice mix of spices....