Tag Archive for 'vegan'

Vegan cornbread muffins

I decided to make a batch of cornbread the other week. I had a bag of Indian Head old fashion stone ground yellow cornmeal in my pantry. The recipe for cornbread was conveniently posted on the back of the packaging. I looked through the ingredients: yellow corn meal, flour, sugar, baking powder, salt, shortening, milk, and egg. I realized I didn’t have any shortening, milk, or eggs. I decided to make a few substitutes in the ingredients and make a dairy-free, egg-free cornbread.


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Vegan savory crepes with sauteed peppers

I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too. Crêpes are so awesome because you can get really creative with the choice of fillings. I decided to put together a recipe for savory crêpes… let’s make those vegan savory crêpes.

I made these delicious savory crêpes for brunch the other week when I was home visiting my mom. The crêpe batter is made with whole wheat flour, contains no eggs and no dairy. For these savory crêpes, I made a light and simple filling with sauteed sweet peppers tossed with cherry tomatoes, super sprouts mix, and some crushed almonds.These crêpes were very light and refreshing. It was really tasty. The crêpe batter worked out really well. I can’t wait to try other variations and fillings.
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Bread.A Bakery, Flushing, NY

I’ve briefly mentioned Bread.A Bakery in a couple of previous posts: (mooncake and rice cake) but haven’t dedicated a whole post to them yet. So, here it is!

Bread.A Bakery is located at 41-46 College Point Blvd (between 41 Ave and Sanford Ave) in Flushing, NY. It is a small Chinese Vegetarian/Vegan bakery serving organic baked goods. Their breads, cookies, cakes, etc. are made with no preservatives or artificial ingredients – just natural and organic grains, flours, nuts and other ingredients.

They have a nice variety of baked goods – much like the type of buns and pastries found in typical Chinese bakeries, except they are either vegetarian, non-dairy, gluten-free or vegan. They can offer custom made vegetarian/vegan cakes. They also serve a handful of vegetarian and vegan entrees like rice dishes, noodles, dumplings, as well as, sandwiches, soups, and salads. They also have special buffet offers during certain hours of the day (check their website for more info). They also offer catering services.
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