Montaditos are like tapa-sized sandwiches made with fresh, crunchy rolls, filled with delicious combinations of ingredients. Venture over to the West Village and you’ll find 100 Montaditos at 176 Bleecker St, between Sullivan and MacDougal St. This Spanish restaurant offer a vast menu of 100 montaditos, each baked to order. You’ll ones packed with traditional...
Tag: <span>Tapas</span>
Culinary Historians of Chicago Lecture: ‘Much More Than Tapas’
Culinary Historians of Chicago is presenting a lecture called “Much More Than Tapas” about food trends and culture in 21st century Spain. The program takes place Saturday, Dec. 8 at Kendall College School of Culinary Arts. Cost is $5 for general public and $3 for students. Free for CHC members and Kendall College students. Make...