Recipe Testing: Sesame Wow Greens
Here’s another vegan recipe I tested for Terry Hope Romano’s upcoming international cookbook. So far, I’ve tried her fresh noodle soup in sesame miso broth, ginger marinated cucumbers, pumpkin potato panko cutlets, as well as her spicy kale coconut relish. This time I tested another one of her Japanese-inspired dishes – oshitashi, a Japanese spinach [...]
Savory bread and polenta pudding
I noticed the other day that I had a lot of sliced bread laying around. I decided to make some savory bread pudding. Last time I made a savory bread pudding, I really enjoyed it. This time I wanted to try something slightly different. I looked around in my fridge and freezer to see what [...]
Salmon cream pasta
Here is a recipe for a tasty salmon cream pasta, that is surprisingly not too heavy. Normally the recipe calls for whipping or heavy cream, but milk can be substituted instead for a less heavy cream sauce. This recipe is pretty simple and makes a delightful dish for two (or three). Next time, I would [...]
Chinese New Year Feast Part 2 – Recipes
Here are the recipes for the Watercress soup, Spinach and Tofu Dumplings, and Mock Beef Dumplings from Chinese New Year Feast Part 1, along with some helpful links on dumpling making. Enjoy! I’ll write up the recipes for the delicious stir-fry rice noodles and tasty marinated beef soon… very soon.
Chinese New Year Feast Part 1 – Pictures
Here are pictures from the Chinese New Year feast!
