Hors d’eurves and finger foods are always so much fun. These little appetizing bites are lots of fun to make, delightful to look at, and a pleasure to eat. It’s like packing all the delicious flavors into small portions and you get to use your hands! Not only are they great for social gathering and...
Tag: soy sauce
Kikkoman Kikk-ed up Thanksgiving Review
Like I mentioned on a previous post, Kikkoman had contacted me about participating in their “Kikk-ed” up Thanksgiving campaign – incorporating Kikkoman products into your Thanksgiving dinner. They provided recipes for a Savory Turkey Brine, Green Bean Casserole, Glazed Yams, and Panko Crusted Potato. I agreed to try out their recipes and share my Kikkoman...
Kikkoman Kikk-ed up Thanksgiving Giveaway [CLOSED]
[THIS GIVEAWAY HAS ENDED] Congratulations to Shaunda Eppes, who would love to try the panko crusted potatoes! You will be receiving an email from me soon. Please respond within 48 hours with the requested information! Hope you enjoy your Kikkoman products! Thanks for everyone that participated in the giveaway! Have a great day! ———- Recently,...
Natto
[noun.] Natto is a traditional Japanese food made from fermented soybeans. It is high is protein and Vitamin K. It’s also a good source of iron. Anyway, Natto has a pretty high nutritional value. (More information is available here.) Note: Natto is an acquired taste. It has a powerful and distinctive smell that some people...
Chicken dumplings
One night, I decided to mass produce some homemade chicken dumplings. Here’s the recipe.
Marinated pork over rice
This recipe is very similar to the Japanese Beef Bowl recipe, except its meat ingredient is Pork.