Tag: soups and stews

Home soups and stews

Chinese New Year Feast Part 2 – Recipes

Here are the recipes for the Watercress soup, Spinach and Tofu Dumplings, and Mock Beef Dumplings from Chinese New Year Feast Part 1, along with some helpful links on dumpling making. Enjoy! I’ll write up the recipes for the delicious stir-fry rice noodles and tasty marinated beef soon… very soon.

Pho Night!

Pho is an awesome Vietnamese noodle soup, most commonly served with thinly sliced beef. For more information, you can check out one of my old posts from the time I dined at Tank Noodles in Chicago. Vietworldkitchen.com is a wonderful resource on Vietnamese food and cooking. There’s a very detailed recipe for making Pho and...

Tofu, Seaweed, Spinach Soup

Here’s a recipe for a healthy light soup. It is quick and simple. Ingredients: 8 ounces of soft tofu (cut into little cubes) baby spinach 1 ounce dried seaweed (wakame) 2 quarts chicken or vegetable broth 1 teaspoon sesame oil 1 teaspoon minced garlic 2 tablespoon minced ginger salt and pepper, to taste (some sliced...

Hot Pot leftovers

We had a lot of left overs from hot pot. Therefore, we decided to cook some wheat noodles and make a couple bowls of soup noodles. We simmered up some extra ingredients like taro, mushrooms, etc. along with some added vegetables. Once heated, we poured it over our cooked wheat noodles.